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List Price : $35.00
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Product Description
Chicago Cutlery Centurion 8-Inch Chef Knife includes 1-Each 8-Inch chef knife.Chicago Cutlery Centurion collection have high-carbon stainless steel blades with our exclusive Taper Grind edge that provides optimum sharpness and makes it easier to keep edges sharp over time. Full-tang blades coupled with a heavy duty forged bolster provide balance and strength. The black polymer handles give Centurion a classic look while the triple riveted construction provide safety.
Amazon.com Review
Cut thick slices of watermelon for a sweet and juicy summer treat with this chef knife from Chicago Cutlery. Chicago Cutlery has 75 years of experience, crafting top-notch knives since 1930. The Centurion chef knife exemplifies this long tradition of fine cutlery. A great addition in any kitchen, the 8-inch knife minces garlic, dices celery, slices tomatoes, and chops onion with equal efficiency.
Craftsmen forged the chef knife’s blade from high-carbon stainless steel, providing increased hygiene and permanence. The construction resists rust and stains while maintaining sharpness. The blade undergoes Chicago Cutlery’s special Taper Grind edge process to ensure the sharpest edge possible upon initial use, as well as through years of maintenance. For greater balance and strength, the chef knife benefits from a full tang and bolster. A comfortable polymer handle is secured to the blade with three stainless-steel rivets. To preserve the knife’s effectiveness, the blade should be sharpened regularly. Wash the knife by hand and dry immediately. For user safety, store the knife in a block or affix to a magnetic strip. Chicago Cutlery offers a lifetime guarantee for all knives in the event of faulty materials or workmanship. Upon shipping, this item weighs one pound. --Jessica Reuling
- From Chicago Cutlery, 8-inch Centurion chef knife for chopping and dicing tasks
- Blade was forged from high carbon stainless steel, with special Taper Grind edge technology; rust-, stain-, and corrosion- resistant
- 3 stainless-steel rivets secure the full tang and bolster for sturdiness and balance
- Equipped with an ergonomic polymer handle; wash by hand to prolong the knife's efficacy
- This item weighs approximately 1 pound upon shipping; Chicago Cutlery offers a lifetime guarantee for defective parts or workmanship
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Chicago Cutlery Centurion 8-Inch Chef's Knife Reviews
| 50 of 52 people found the following review helpful  Very satisfied restaurant chef, By Tom Swift (Houston, TX United States) - See all my reviews This review is from: Chicago Cutlery Centurion 8-Inch Chef's Knife (Kitchen) Wow, I bought this knife back when I worked in a local Italian restaurant in college. I cut and prepped all the veggies and fruit. One of my other duties was sharpening all the knives in the kitchen. After being frustrated with all of the low cost Sysco knives since they were never sharp and could never be sharpened, I noticed that the boss always had his own knife - at first a Henkel and then a Global. I decided to invest in my own knife for restaurant work. This chef's knife was what I found on sale and I can't tell you how please I was (and still am) with this knife. Out of the box - it was so sharp I was scared of it, but I eventually realized what the phrase "a sharp knife is a safe knife" really means, because prep work with this thing was a dream. I bought a plastic holster for the blade so I could use it myself. But every other cook in the kitchen wanted to use it. It feels GREAT in your hand while you are cutting which is due to the shape, balance, shape and material... Read more 20 of 21 people found the following review helpful Best cheap chef knife there is, By Amazon Verified Purchase This review is from: Chicago Cutlery Centurion 8-Inch Chef's Knife (Kitchen) This is my candidate for the world's best low-cost big knife. I have several others, Japanese stainless and old-stock hand-forged French carbon steel, and they all cost lots more than this one, which is made in China. Yet this is the one I keep reaching for. This is a very fine knife, regardless of where it came from or what it cost. I've been using it for several years. I hone it on a steel or a Fiskars RollSharp every time I use it, just like I do with expensive knives. This knife cost me $16 a few years ago at Wally World. I love it.A couple reviews here suggest that some people believe a) that a good knife should be dishwasher-safe and b) that you should believe the advertising and expect a knife to stay sharp forever. There may be a few dishwasher-safe knives out there, but for sure there are no knives that stay sharp, whether they cost 20-something or 200-something dollars. The closest thing to an ever-sharp knife is a high-grade serrated-blade knife, but those are... Read more 12 of 14 people found the following review helpful Great value if you keep it sharp, This review is from: Chicago Cutlery Centurion 8-Inch Chef's Knife (Kitchen) The knife is solidly constructed and feels great in my hand. I use it to prepare breakfast and dinner every single day and it is always a joy.This knife was not very sharp from the factory, which turned out to be a blessing in disguise. It forced me to learn how to sharpen it on a knife hone, and since it was dull and cheap to begin with I wasn't worried about ruining the blade. Now it is exactly as sharp as I want it to be and holds its edge well (be sure to buy a steel). If you're reading this thinking that you should pay more for an already-sharp knife, keep in mind that all knives need to be sharpened periodically. |
› See all 33 customer reviews...
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