Friday, May 18, 2012

Le Creuset Enameled Cast-Iron 11-3/4-Inch Skillet with Iron Handle, Cherry BuySaleCheap

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Le Creuset Enameled Cast-Iron 11-3/4-Inch Skillet with Iron Handle, Cherry

Customer Rating :
Rating: 4.1

List Price : $200.00
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Product Description

Cast iron skillets have long been treasured kitchen staples for stovetop frying and oven baking - and the Iron Handle Skillet from Le Creuset delivers that same level of reliable performance time and time again. With a durable satin black interior enamel and brilliant exterior enamel, the Iron Handle Skillet is protected inside and out from chipping, cracking and excessive wear. Over time, the skillet's slightly abrasive interior develops a natural patina that is ideal for searing and frying.

Comfort foods like cornbread are often prepared in a cast iron skillet lined with bacon drippings or vegetable oil - and chefs everywhere attest to the cast iron skillet's unique ability to produce the desired balance of a crispy golden crust and a soft, fluffy interior.

Amazon.com Review

Turn out restaurant-caliber frittatas and gold-star gravies with this 11-3/4-inch enameled cast-iron skillet from the French line Le Creuset. Coated with a chip-resistant porcelain enamel, the skillet offers the even heat and gentle cooking of cast-iron without reaction to foods or the usual high maintenance. The integral iron handle is oven-safe to 450 degrees F, so the skillet can go straight from the freezer to the burner to the broiler. An easy-to-grip helper handle makes the pan's substantial weight manageable, while dual pour spouts accommodate right- or left-handers. Le Creuset's porcelain enamel livens up the kitchen or table, comes with a lifetime warranty, and cleans up in the dishwasher. --Emily Bedard


  • 11-3/4-inch enameled cast-iron skillet with dual pour spouts
  • Chip- and crack-resistant enamel won't react to foods
  • Integral iron handle and opposite helper handle for secure transport
  • Hand washing recommended; oven- and broiler-safe to any oven temperature
  • Measures approximately 18-4/5 by 13-1/2 by 2 inches; limited lifetime warranty



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Le Creuset Enameled Cast-Iron 11-3/4-Inch Skillet with Iron Handle, Cherry Reviews


Amazon.com
Customer Reviews
Average Customer Review
64 Reviews
5 star:
 (36)
4 star:
 (12)
3 star:
 (6)
2 star:
 (4)
1 star:
 (6)
 
 
 

51 of 52 people found the following review helpful
5.0 out of 5 stars Absolutely wonderful!!!, March 18, 2005
Amazon Verified Purchase( What's this?)
This review is from: Le Creuset Enameled Cast-Iron 11-3/4-Inch Skillet with Iron Handle, Cherry (Kitchen)
I love this pan! We have a large family and I easily fit 5-6 chicken breasts in this pan at one time.

You don't have to cook with high heat because this pan easily distributes the heat evenly. Low heat is also best so the food doesn't stick.

Clean up is really easy!!! Warm, soapy water and that's it!

This is definitely a quality made pan. I have several pieces from Le Creuset and know they will last me through my lifetime.
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115 of 125 people found the following review helpful
5.0 out of 5 stars I love, love, love this skillet!!, February 19, 2006
By 
B. Smawley (USA) - See all my reviews
(VINE VOICE)    (REAL NAME)   
Amazon Verified Purchase( What's this?)
This review is from: Le Creuset Enameled Cast-Iron 11-3/4-Inch Skillet with Iron Handle, Cherry (Kitchen)
First of all, let me say I agree with the reviewer who deducted stars from the 9" skillet due to the non-stick coating. Since non-stick coatings are chemicals, I refuse to use any cooking utensil with the coating on them. The original, baked enamel finish on this skillet works great. The secret is using moderate heat and adding oil once the pan warms up, then adding the food items. If the meat sticks, it will unstick as it carmelizes (this also applies to their grilling skillets). I find that I can just wipe mine out and keep using it until I make chili or something messy like that. Then all I do is fill the skillet with water and let it sit a while, then it rinses clean. At the maximum, I've taken a boar bristle brush to a couple of spots once or twice, that's all.

I beseech this company to leave the non-stick coating off their skillets even though one reviewer below seems to prefer it. Or at the minimum give the consumer a choice but I'd bet most would prefer the... Read more
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45 of 46 people found the following review helpful
5.0 out of 5 stars Great alternative to non-stick, July 10, 2006
By 
gbdes "gbd" (Bridgewater, CT USA) - See all my reviews
I was looking for a pan to cook eggs (omlets) in, but didn't want to get non-stick, or teflon or whatever. This pan was recommended by the nytimes. It's not as perfect as an old seasoned cast iron skillet, but the le creuset pan is big, heavy and practically non stick, especially if you use a bit of oil. I cook everything in it -- chicken, hamburgers, fried eggs and omlets, sausage, pancakes -- and it's easy to clean, almost as non stick as my teflon pans (which I chucked). For what it is, it's pretty great.
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